Jam is a versatile product that can be used not only for toast but also as an ingredient in various dishes. A high-quality berry or fruit jam adds sweetness and aroma to desserts, makes baked goods moist, and enhances the flavor of meat sauces. In this article, we discuss the dishes that can be prepared with jam.

Baking

Some of the most popular recipes include:

1. Shortbread cookies. To make these, you need shortcrust pastry, which is shaped into cookies with a depression in the center where the jam is placed. The result is a crunchy, delicious treat with a soft, sweet filling. For this type of cookie, it is recommended to order jam online made from strawberries, apricots, or raspberries, ensuring a thick consistency.
2. Roll. A sponge cake works wonderfully with jam. To prepare it, bake a thin layer of sponge cake, spread it with jam, and roll it up. Berry varieties with a bit of tartness are optimal, resulting in a roll that is not overly sweet.
3. Muffins. Instead of chocolate filling, you can use jam. It is placed inside the batter before baking, leading to a soft muffin with a delicate fruit filling. For a fresher aroma, you can add a bit of lemon zest to the batter.
4. Thin pancakes. Jam can be simply spread on pancakes or used as a filling mixed with cottage cheese.

Another quick and easy option is toast with jam and butter. Simply toast a slice of bread in a skillet, oven, or toaster on both sides, then spread it with butter and jam.

Desserts

You can prepare the following dessert options:

1. Cottage cheese casserole. You can add jam inside the casserole or use it as a topping. Peach and apricot jams give this cottage cheese dish a special tenderness, which can be purchased at the Maudau market.
2. Homemade ice cream. By mixing jam with natural yogurt or cream and freezing it, you can create delicious homemade ice cream without unnecessary additives. If you use several varieties of fruit products, you'll achieve a marbled effect.
3. Yogurt dessert. Layer yogurt, jam, and muesli in a glass: in just a couple of minutes, you have a tasty and healthy dish.

For added juiciness and as a decoration, it's recommended to add a few slices of fresh fruit to the finished desserts.

Sauces and Dressings with Jam

Jam can serve as a base for a savory sauce that pairs well with duck, pork, or beef. To prepare such a sauce, take orange or cranberry jam and mix it with mustard, soy sauce, and spices. Cherry and blueberry products also work well. Additionally, mixing jam with olive oil and balsamic vinegar creates a unique dressing for vegetable and meat salads. A dressing based on pear jam pairs particularly well with cheese salads.