Yes, experienced bakers have shared how to preserve the taste and aroma of baked goods while preventing staleness and mold, whether they are homemade or store-bought.
Many people store bread in bread boxes, plastic bags, or cloth sacks. However, these traditional methods often lead to disappointing results: bread dries out, becomes hard, or even develops mold within just a few days. Fortunately, there are more effective solutions to extend its freshness.
Contrary to popular belief, storing bread in the refrigerator can be beneficial. Low temperatures (below +5 °C) significantly slow down mold growth. To maintain moisture and softness, wrap the bread in a clean kitchen towel before placing it in a bag or container.
Freezing bread is an excellent option for leftover baked goods, such as loaves, baguettes, or pastries. Simply place them in a freezer-safe bag or container to protect against freezer burn. When reheated, frozen bread can regain its freshly baked qualities.
The freezing process may slightly alter the starch texture and cause a minor reduction in vitamin content, but these changes are minimal. Some experts suggest that frozen bread is digested more gradually, which reduces the likelihood of blood sugar spikes.