For instance, cabbage steaks are a flavorful and nutritious dish that will appeal even to the most devoted meat lovers.
Ingredients (for the steaks):
1 small head of cabbage.
Oil.
Salt.
Dried garlic.
Dried paprika.
For the sauce:
Sour cream or Greek yogurt.
lemon zest.
Mustard seeds.
Cooking Instructions:
Cut the head of cabbage lengthwise into round slices about 1 cm thick to form "steaks".
Brush them with melted oil, then season with salt, dried garlic, and smoked paprika for a rich aroma. Wrap each steak in foil to retain moisture during cooking.
Next, preheat the oven to 200 °C. Place the foil-wrapped cabbage steaks on a baking sheet and roast for 20–25 minutes, or until the cabbage becomes tender and lightly caramelized.
While they are baking, mix the sour cream or Greek yogurt with lemon zest and mustard seeds to create a tangy and refreshing sauce.
Remove the dish from the oven, unwrap the foil, and drizzle with the prepared sauce. Serve immediately for a healthy, hearty meal.
Indeed, cabbage steaks are a fantastic way to incorporate more vegetables into your diet without sacrificing flavor. Their rich, smoky taste pairs perfectly with the creamy, tangy sauce, making this dish a standout on any table.