Today, we are excited to share a recipe that always turns out perfectly!
Ingredients:
- Cottage cheese (preferably in a block) – 360 g
- Egg – 1 piece
- Rice flour – 30 g
- Sweetener – to taste
Preparation:
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Prepare the base. In a deep bowl, thoroughly mash the cottage cheese with a fork or blend it for a smoother consistency. Add the egg, sweetener, and most of the rice flour (about 20 g). Mix well – the mixture should be dense and not stick to your hands.
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Form the cheese pancakes. Roll small balls from the prepared dough, then slightly flatten them to achieve the classic shape. Coat each pancake in the remaining flour – this will give them a light crispy crust.
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Fry until golden brown. Heat a skillet over medium heat, add a little oil, or cook on a dry non-stick surface.
Fry the pancakes covered for 2-3 minutes on each side until a delicious golden crust forms.
Secrets to Perfect Cheese Pancakes:
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Use medium moisture cottage cheese – too dry will make them dense, while too wet will make them mushy.
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To prevent the pancakes from falling apart, don’t overdo the flour – the dough should be soft but hold its shape.
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Fry over moderate heat – this way, the pancakes will cook well inside while remaining tender.
Serve the cheese pancakes with sour cream, fresh berries, or natural yogurt.
