They are easy and quick to prepare, and even quicker to eat! A fantastic option for a family dinner or a hearty snack.
🛒 What you'll need:
- Chicken fillet – 400 g (can be substituted with turkey for a twist).
- Onion – 1 piece (will add juiciness and flavor).
- Canned corn – 100 g (adds a delightful sweetness and juicy kernels in every patty).
- Eggs – 2 pieces (will help bind the mixture, making it tender).
- Dill – 1 bunch (will add freshness and a summery aroma).
- Paprika – ¾ tsp (a touch of spice never hurts!).
- Black pepper and salt – to taste.
🍳 How to cook:
1️⃣ Chop the chicken fillet in a blender or finely dice it with a knife to retain juiciness.
2️⃣ Add the corn, finely chopped onion, eggs, dill, and all spices to the mixture. Mix thoroughly – the mixture should be airy and soft.
3️⃣ Heat a skillet with a small amount of vegetable oil. Using a spoon, place the patties, shaping them into small cakes.
4️⃣ Fry on medium heat for 5 minutes on each side until golden brown. Done!
🔥 Serve with a creamy sour cream sauce, fresh vegetables, or mashed potatoes. These patties simply melt in your mouth!
