These glazed cheese curds with berry filling are the perfect dessert for those who miss real sweet treats but can't find them in stores.
Ingredients:
- Chocolate (100 g) — for coating
- Cottage cheese (300 g) — a delicate base for the curds
- Sweetener of your choice (usually condensed milk is used, but powdered sugar or honey can be added for sweetness)
For the filling:
- Fresh raspberries — for aroma and a hint of tartness
- Cherry jam — for a vibrant taste and rich sweetness
Preparation:
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Chocolate coating: Melt the chocolate bar in a water bath. Then, using a silicone brush, generously coat the molds with it. This will give the curds that delightful crispy chocolate shell.
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Cooling: Place the molds in the freezer for 10-15 minutes to allow the chocolate to set and become firm.
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Cottage cheese base: Meanwhile, blend the cottage cheese with your chosen sweetener until smooth. This will be the base for your curds.
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Adding the filling: Remove the molds from the freezer and fill them with the cottage cheese mixture. In the center of each curd, add a few fresh raspberries and a spoonful of cherry jam for a bright contrast of flavors.
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Final step: Pour the remaining melted chocolate over the top to cover everything neatly. Return to the freezer for 15-20 minutes.
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Ready: Once the chocolate has completely set, gently remove the curds from the silicone molds. They should come out easily without losing their shape.
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