With just four ingredients and minimal effort, you can create a soft, delicate cheese with a creamy texture right in your kitchen.
What you will need:
Milk (3.2% fat, store-bought) — 1 liter
Sour cream (20% fat, store-bought) — 200 g
Eggs — 3 pcs.
Salt — 1 tsp.
This recipe yields approximately 365–390 g of delicious homemade cheese.
Step-by-step preparation:
Heat the milk in a saucepan until it boils, then add the salt.
In a separate bowl, whisk the eggs and sour cream until smooth.
Gradually pour the mixture into the boiling milk, stirring continuously.
Then reduce the heat and cook for 5-7 minutes until large curds form.
Strain the mixture through a sieve lined with two layers of cheesecloth.
After that, press the cheese by placing a plate on top and adding a weight of 1-2 kg.
Allow it to cool completely, then remove it from the cheesecloth.
For additional flavor, feel free to add herbs, garlic, or a pinch of paprika to the mixture before straining.
That’s it! Now you have fresh homemade cheese, perfect for sandwiches, salads, or simply enjoying on its own.
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