Vendors operating in agricultural markets will be required to provide necessary documentation, without which the sale of dairy products will be prohibited.
According to the order of the Ministry of Agrarian Policy and Food № 4150, new requirements will be applied to the trade of dairy products. Milk samples must be taken by accredited laboratories, and both industrial producers and small traders will undergo regular quality assessments.
Ensuring compliance with sanitary and safety standards will be a key condition for entering the market.
To legally sell milk and dairy products, vendors must present a package of necessary documents. This includes a veterinary or identification certificate confirming the safety of the milk and the health status of the animals, an expert opinion from an accredited laboratory, and the results of laboratory tests conducted by an authorized institution.
Products that do not meet established sanitary and organoleptic criteria, such as deviations in smell, taste, color, or consistency, will be removed from sale and disposed of.
If laboratory tests reveal violations of safety standards, government inspectors will oversee the removal of non-compliant products from the market to prevent their distribution.
For consumers, these regulatory changes promise a higher standard of dairy products, ensuring that only verified and safe goods reach store shelves.
Increased transparency regarding the origin of milk will enhance consumer trust, as vendors will now be required to provide documentation confirming product compliance. Additionally, by eliminating potentially hazardous products, the risk of foodborne illnesses will be minimized.
Despite the anticipated benefits, these regulations may pose challenges for small dairy farmers and market vendors. The need for certification and frequent inspections could create financial and logistical difficulties, potentially reducing the number of market participants.
This situation may lead to higher retail prices for dairy products due to limited supply.
The introduction of these rules aligns with efforts to enhance food safety standards in accordance with European norms. However, adapting to these new conditions will require significant adjustments from both producers and vendors to ensure compliance with stricter control measures.
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